Head Baker - Artisan Bread & Pastry Production (Bali, Indonesia)

Join Esfira Pte Ltd as our Head Baker in the heart of Bali, where culinary artistry meets tropical inspiration. This is a unique opportunity to lead a state-of-the-art bakery kitchen, crafting artisan breads, baguettes, pastries, and more for a diverse clientele. In this role, you'll oversee daily production, mentor your team, and ensure the highest quality standards are met. Our bakery is renowned for its innovative recipes and exceptional service, and we're looking for a passionate leader to elevate our offerings.

Based in Canggu, Bali, you'll be part of a vibrant culinary community, surrounded by lush landscapes and a rich cultural tapestry. This is more than a job; it's a chance to create something extraordinary in one of the world's most beautiful destinations.

As Head Baker, you'll be responsible for managing all aspects of our bakery operations, from recipe development to quality control. You'll work closely with our executive team to ensure our products meet the highest standards, and you'll have the freedom to innovate and bring your unique vision to our menu.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of bakers to ensure high-quality production of artisan breads, baguettes, pastries, and other baked goods.
• Develop and implement new recipes and menu items to keep our offerings fresh and exciting.
• Oversee daily production schedules, ensuring efficient use of resources and meeting customer demand.
• Conduct quality control checks to maintain the highest standards of taste, texture, and presentation.
• Collaborate with the executive team to align bakery operations with overall business goals.
• Manage inventory and procurement to ensure smooth operations and cost efficiency.
• Train and develop new team members to build a skilled and motivated workforce.
• Ensure compliance with health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role in a bakery or similar food production environment.
• Proven track record of successfully managing a bakery kitchen and team.
• Strong knowledge of artisan bread and pastry techniques, including sourdough fermentation and patisserie.
• Experience with recipe development and innovation, with a portfolio of successful new products.
• Excellent communication and leadership skills, with the ability to mentor and develop team members.
• Familiarity with bakery management software, such as Baker's Companion or similar systems.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Passion for culinary artistry and a commitment to creating exceptional baked goods.

🛠️ Keahlian

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