Executive In-House Chef (Bali - Luxury Hospitality)

Join PTC Commercial Corporation, a leader in premium hospitality and corporate services, as our Executive In-House Chef in the heart of Bali. This is a rare opportunity to lead a high-end culinary team in one of the world's most sought-after destinations, blending luxury with authentic Balinese flavors. As the Executive In-House Chef, you'll be the visionary behind our culinary offerings, ensuring every dish tells a story and every guest leaves with a memorable dining experience.

PTC Commercial Corporation is a trusted name in the hospitality industry, known for its commitment to excellence and innovation. Our properties in Bali offer a unique blend of traditional and modern experiences, attracting discerning travelers from around the globe. In this role, you'll work closely with our luxury hotels and resorts, crafting menus that reflect the rich culinary heritage of Bali while incorporating the latest trends in global cuisine.

Every day, you'll oversee the operations of our culinary team, from sourcing the finest local ingredients to creating innovative dishes that delight our guests. You'll be responsible for maintaining the highest standards of food safety and quality, ensuring that every meal is a masterpiece. This is more than a job; it's a chance to be part of a world-class hospitality team that shapes the future of dining in Bali.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of culinary professionals, fostering a culture of excellence and innovation.
• Develop and execute menus that highlight the best of Balinese cuisine while incorporating global trends.
• Ensure compliance with food safety regulations and quality standards.
• Source and manage high-quality ingredients, both local and imported.
• Collaborate with hotel management to align culinary offerings with guest expectations and market trends.
• Innovate and refine existing dishes to keep our offerings fresh and exciting.
• Manage inventory and procurement to ensure smooth operations and cost efficiency.
• Represent the culinary team at events and meetings, ensuring a professional and polished image.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in a leadership role within the culinary industry.
• Proven track record of managing high-end culinary teams in luxury hospitality settings.
• Strong knowledge of Balinese cuisine and global culinary trends.
• Proficiency in using industry-standard software such as SAP, Microsoft Office, and culinary management systems.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Excellent communication and interpersonal skills to inspire and lead a team.
• Ability to work under pressure and meet tight deadlines.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait